Meatballs
More Recipes at www.AmyJacky.comStep-by-Step Recipe for Cooking Meatballs Recipe. Chunky and juicy meatballs are full of cheesey flavors and crunchy bites. Deliciously perfect with spaghetti, or just as is. Our meatballs were slightly bigger than golf ball size, we were able to make 10 meatballs with this recipe.
Ingredients
Meatballs
- 1 pound (454g) ground beef , lean
- 1 tablespoon olive oil
- 3 ounces bacon , minced
- ½ cup (125g) panko bread cumbs
Tomato Sauce
- 398 ml tomato sauce
- 156 ml tomato paste
Equipment
- 1 Pan
- 1 Mixing Bowl
- 1 Oven
Instructions
- Make Meatball: Combine all the meatball ingredients in a large mixing bowl and mix well. Test the seasoning by cooking a small portion of the meatball ingredient mixture in a pan and taste.
- Preheat Oven: Preheat oven to 450F.
- Make Meatballs: Roll the meatballs in your hands to your desired size. Ours were slightly bigger than golf balls and we were able to make 10 meatballs. Put the meatballs on top of a baking tray with baking sheet into the oven until the top is browned (around 17 minutes).
- Make Sauce: When the meatballs are in the oven, combine all the tomato sauce ingredients in a medium pot and heat it up until simmer.Remove meatballs from oven and add the meatballs to the simmering tomato sauce. Make sure the tomato sauce can cover the whole meatball.Don’t stir or touch the meatballs for 10 minutes.
- Seve: Serve with more cheese on top if desired. Enjoy~
Notes
1. Check Temperature: Confirm that the internal temperature of the meatballs are 145F before serving.
2. Ground Beef: lean or fat
3. Soy Sauce: so good!
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Nutrition
Calories: 235kcal | Protein: 22g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 92mg | Potassium: 377mg | Vitamin A: 15IU | Calcium: 19mg | Iron: 2mg